Emmet Rennick-Restaurant Consultant:
Emmet Rennick
is the managing partner of Rennick Restaurant Consultants. He is responsible
for the day-to-day workings of the company and coordinates all projects
regarding front of house operations and designs. He has decades of experience
in the food and beverage industry in New York, Monaco & California. In
addition he has also worked in Washington D.C. and the Virgin islands.
His passion for
the restaurant business started at the early age of twelve when after school
and weekends he would go to his Uncle's restaurant in Greenwich Village to
work. It was there he learned firsthand what the business entailed and what it
takes to be successful. Upon graduation from high school he served in the U.S.
Air Force and afterward paid his way through college by working as a restaurant
manager in the Hilton Hotel Group.
Upon completion
of his studies in economics and finance he returned to New York and decided to
return to the restaurant business. For further details, check out www.emmetrennick.com
As an
independent consultant he has worked on both the physical and the conceptual
design of a number of restaurants and bars. These are just a few of the
projects on which he has worked: in New York, 'Gallic Kitchen',
"Slaughtered Lamb', "Jack the Ripper pub' and 'The Old Dubliner''.
Emmet Rennick’s corporate restaurant
career prior to founding Rennick Restaurant Consultants shows a clear track
record of success with some of the best brands in the business. With an
absolute passion for food, restaurants and innovative and interesting ideas,
Emmet brings his hands-on approach, decades of experience and tenacious
attitude to every project, be it for a boutique concept or a large, nationally
recognized chain. Emmet’s frequent travel and knowledge of food are a powerful
combination and a great asset to any project.For further details, check out www.emmetrennick.com
Emmet Rennick holds a BA in Restaurant Management from Western
Washington University (1980) and an Associate’s Degree in Culinary Arts from
The Culinary Institute of America (1983)..
Consultancy Services
From restaurant start-up, to concept innovation, to product development,
to management contract services – our depth of experience, collaborative
management style and innovative training methods will result in improved
performance at all levels. Our consulting services offer proven restaurant
industry best practice solutions for your business.
As restaurant and hospitality experts we will help you maximize the
performance and growth of your restaurant or hotel food and beverage operation.
Rennick Restaurant Consultants is a group of skilled industry professionals
with expertise in restaurant and hotel food and beverage start-up, market
feasibility studies and business planning, restaurant and hotel food and
beverage development, exceptional culinary menu and recipe development, kitchen
operations, restaurant kitchen design and food service design services,
restaurant turnarounds, and financial management. We know food and how to make
kitchens work.
Rennick Restaurant Consultants specializes in all facets of kitchen
operations including creative food development, food & labor cost management,
systems & tools design and implementation, recipe adherence and food
quality management and staff hiring and development. For further details, check out www.emmetrennick.com
What our clients say
"If Emmet works on your restaurant, he
will effectively raise both the dining room service and the staff to a highly
professional level. Sales and customer retention will increase
immediately!"
Juan Lagas, Owner, Lubor
Latino Restaurant, NYC
"Emmet
did an amazing job to upgrade our hotel and restaurant service from the bottom
straight up to the top. I was heavily impressed with his knowledge and
performance-- both of which helped raise our bottom line!"
Mary Mawlar, Food &
Beverage Director, 5-Star Syndham Grand Hotel & Restaurants, Panama City,
Panama
